SQUID INK “HANKERCHIEF” PASTA, MOOLOOLABA KING PRAWNS, SPRING BAY MUSSELS, CALAMARI, FRASER ISLE SPANNER CRAB, GARLIC, LEMON, BUTTER, BASIL, PISTACHIO
SQUID INK “HANKERCHIEF” PASTA, MOOLOOLABA KING PRAWNS, SPRING BAY MUSSELS, CALAMARI, FRASER ISLE SPANNER CRAB, GARLIC, LEMON, BUTTER, BASIL, PISTACHIO