Have you tried our lunch special?
ASSAGGINI
FOCACCIA 14
Handmade rosemary focaccia,
ricotta, Maravista Farm honey, smoked sea salt
OLIVE MARINATE 12
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta
OSTRICHE 6 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, served with a limoncello and shallot dressing
ACCIUGHE 16
Cantabrian anchovies, sour cream, buckwheat crackers
FIORE DI ZUCCHINA 10 each
Ricotta and mascarpone filled zucchini flower, garlic hummus
PROSCIUTTO 18
30-month aged Levoni prosciutto, lemon oil
TARTARE 10 each
5 + Wagyu tartare, salsa verde,
beetroot and pomegranate crisp
ANTIPASTI
CRUDO 33
Kingfish crudo, dill, chive, ceviche sauce, cucumber, lime oil
CAPESANTE 34
Baked Noosa scallop, star anise sauce, pickled fennel, finger lime
CERVO TONNATO 35
Venison carpaccio, Walkers Tuna crudo, anchovy emulsion, poppy seed
QUAGLIA 33
Glazed Brisbane Valley quail breast, figs, carrot puree, hazelnut, vincotto
CAVOLFIORE FRITTO 30
Fried Fioretto cauliflower, macadamia butter,pomegranate molasses
BURRATA 33
Vannella hand spun burrata, heirloom beetroot, chickpea puree, walnut cracker
PASTA
TAGLIATELLE 49
Free range egg tagliatelle, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
RISOTTO 47
Aged Acquerello Carnaroli rice, saffron, baby squid, snapper, zucchini blossoms, charred orange
RIGATONI 47
Mancini rigatoni, pork and chorizo ragu, cavolo nero, parmesan crisp
CAVATELLI 45
Durum wheat cavatelli, sun dried tomato pesto, olives, stracciatella, rocket, pine nuts
GNOCCHI 46
Organic désirée potato gnocchi, Section 28 Monte Rosso, romesco, piquillo pepper, roasted almond, oregano
SECONDI
PESCE 48
Market fish fillet, tomato, capers, butter bean, fennel, sorrel oil
AGNELLO for 2 90
Slow roasted lamb shoulder, herb mustard, grilled lemon, rosemary jus
POLLO 47
Chicken and truffle rotolo, Eastwell Farm mushrooms, lardo, celeriac, spring greens, wholegrain mustard sauce
MANZO 69
S.Kidman 200 day grain fed beef tenderloin, charred onion, polenta, black cardamon, red wine jus
MELANZANA 46
Baked Maravista Farm eggplant, tomato sugo, coconut ricotta, chilli pangrattato
INSALATE E CONTORNI
MARAVISTA FARM GARDEN SALAD 16
Maravista green, olives, cucumber, parmesan, lemon vinaigrette
CAPRESE 20
Hand torn buffalo milk mozzarella, basil, Noosa Reds heirloom tomatoes, evoo
FINOCCHIO 16
Shaved fennel, sugarloaf cabbage, radish, orange, mint, labneh, chardonnay dressing
BROCCOLINI 17
Blanched broccolini, chilli dressing, crispy shallot
PATATE 16
Twice cooked baby chat potatoes, roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
A 10% surcharge applies on Sundays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.