Have you tried our lunch special?
ASSAGGINI
FOCACCIA 15
Handmade rosemary focaccia,
ricotta, Maravista Farm honey, smoked sea salt
OLIVE MARINATE 14
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara,
Ligurian Taggiasche, Lazio Gaeta
OSTRICHE 6 each
Our oysters are sourced from the best oyster farmers in Australia,
shucked to order, mignonette dressing
ACCIUGHE 17
Cantabrian anchovies, sour cream, buckwheat crackers
MOZZARELLA FRITTA 14
Panko crumbed bocconcini, sundried tomato pesto
PROSCIUTTO 18
30-month aged Levoni prosciutto, lemon oil
TARTARE 10 each
Venison tartare, blueberry,
beetroot and pomegranate crisp
ANTIPASTI
CRUDO 33
Tuna crudo, buttermilk, chive, chilli,
caper, lime oil, brik pastry
GAZPACHO 34
Chilled watermelon gazpacho, poached Mooloolaba prawn
pickled shallot, cucumber, crouton, basil oil
BRESAOLA 34
Stone Axe 8+ wagyu bresaola, mustard emulsion,sundried tomato, watercress
ASPARAGI 32
New season asparagus,
pistachio mortadella, grilled figs, stracciatella
MELANZANA 30
Maravista Farm eggplant, chickpea romesco,
pomegranate, ricotta salata
BURRATA 33
Hand spun cow’s milk burrata,stone fruit, hazelnut cracker, Pedro Ximénez reduction
PASTA
TAGLIATELLE 50
Free range egg tagliatelle, Fraser Isle spanner crab,
basil, chilli, butter, lemon pangrattato
RISOTTO 47
Aged Acquerello carnaroli rice, flying fish roe,
saffron, baby squid, snapper, bronze fennel, orange
ORECCHIETTE 47
Orecchiette, guanciale and chorizo amatriciana,
San Marzano tomato, baby spinach, Grana Padano
TROFIE 45
Trofie pasta, basil and sunflower seed pesto,
olives, rocket, pine nuts
GNOCCHI 46
Organic désirée potato gnocchi, goats cheese,
pickled walnuts, baby spinach, aged balsamic
SECONDI
PESCE 49
Market fish fillet, zucchini,
basil emulsion, caper, tomato velouté
AGNELLO (for two) 92
Slow roasted lamb shoulder,
herb mustard, grilled lemon, rosemary jus
POLLO 47
Free range chicken and black garlic rotolo,
sweetcorn, tarragon, grappa jus
MANZO 70
200 day grain fed Black Angus beef tenderloin,
potato and shallot gratin, radish, red wine reduction
FUNGHI 46
Confit king brown mushrooms, pickled cauliflower,
polenta, macadamia feta
INSALATE E CONTORNI
MARAVISTA FARM GARDEN SALAD 16
Fennel, baby gem lettuce, fried chickpea,
soft herb, date dressing
CAPRESE 21
Hand torn buffalo milk mozzarella, basil,
Noosa Reds heirloom tomatoes, evoo
BARBABIETOLE 16
Heirloom beetroot salad, gorgonzola, avocado puree,
pumpkin seed, watercress
BROCCOLINI 17
Blanched broccolini, chilli dressing,
crispy shallot
PATATE 16
Twice cooked baby chat potatoes,
roasted garlic, rosemary sea salt
Out of consideration to our guests, we kindly request that all children remain seated and supervised for the
duration of their stay at Locale and to please comfort crying or distraught children outside.
A 17% surcharge applies to public holidays
A 10% surcharge applies on Sundays
1.1% surcharge applies to Visa and Mastercard
1.5% surcharge applies to Amex.