Mascarpone Pannacotta
Pannacotta Ingredients: 500g Cream 600g Sugar 3g Vanilla 500g Mascarpone 2 Sheets Soft Gelatine Method: [...]
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Fazzoletti Squid Ink Pasta Dish
SQUID INK “HANKERCHIEF” PASTA, MOOLOOLABA KING PRAWNS, SPRING BAY MUSSELS, CALAMARI, FRASER ISLE SPANNER CRAB, [...]
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Cannoli Filled With Whipped Mascarpone, Candied Cumquats, Local Blackberries & Almond Praline
Cannoli Ingredients: Glucose 120 g Sugar 40 g Flour 160 g Soft Butter 80 g [...]
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Wild Atlantic Sea Scallops with Salted Cod and Celeriac Puree
Learn how to make Chef Andy’s delicious Wild Atlantic Sea Scallops with Salted Cod and [...]
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Coral Coast Barramundi “Acqua Pazza”, Boston Bay Mussels [SA], Fennel, Heirloom Tomatoes, Ligurian Olives, Basil
Serves 4 Ingredients: 4 pieces barra fillet, skin on (approx. 180gm) 12 mussels cleaned and [...]
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Hand Cut Tagliatelle, Truffled Fried Egg, Fresh Shaved Tasmanian Truffles, Grana
Serves 4 Truffle Butter Place fresh truffles in an airtight jar with 6 whole eggs [...]
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CARPACCIO of Wild Atlantic Scallops
This stunning recipe of Wild Atlantic scallop carpaccio with local finger limes, green onion salsa, radish, [...]
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WOOMBYE TRUFFLED BRIE, PROSCIUTTO, FRESH LOCAL FIGS, VIN COTTO AND GRISSINI
Chef Andy created this cheesy and tasty recipe using one of Woombye Cheese Company‘s delicious [...]
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Hiramasa Kingfish Carpaccio, Aperol & Blood Orange Gel, Horseradish Mascarpone, Fennel & Sorrel
Kingfish 600g Kingfish fillet, sashimi grade with no skin or bone. Thinly slice with a [...]
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Roasted Mooloolaba King Prawns, Artichoke Puree, Charred Onions, Sea Blight and Prawn Crumb
Ingredients: serves 4 16 lge raw king prawns – shelled & deveined with tail left [...]
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Roasted Moreton Bay Bug Tail, Caponata, Sherry Vinegar & Celery Cress
Ingredients (serves 4): 4 Large Moreton Bay Bugs – whole and raw (1 Bug per person) [...]
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Locale’s Famous Pizza Dough & Delicious Pizza Sauce Recipe
Pizza Dough 310ml Water 5gm Fresh Yeast 600gm ’00’ Italian Pizza Flour – available from the Cooking [...]
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Cured Ocean Trout, Fraser Isle Spanner Crab, Fennel, Apple, Radish Salad, Celery Cress & Salmon Roe
Ingredients serves 4 400gm Ocean Trout Fillet (skin off bones removed) 150gm Rock Salt 150gm [...]
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Locale Gnocchi
Ingredients: 200g Desiree Potatoes 60g 00 Italian Flour – purchased from any good Italian grocer, [...]
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CHITARRA – INSPIRED BY HOME
Inspired by Rio’s home town of Puglia in Italy, we recently introduced a new Primi [...]
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ORGANIC CAVOLO NERO
Cavolo Nero is a cousin of kale and is used in many traditional Italian dishes [...]
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CICCHETTI IN THE LOUNGE BAR
If you enjoy laid back afternoons sharing delicious Italian dishes with friends in the Lounge [...]
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Locale In the News
Thank you to Luke Mangan for listing us as one of his favourite Noosa restaurants [...]
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PIZZA AND PASTA MADE BY HAND
Busy in the kitchen. Did you know all our pastas are all made by hand [...]
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